{"id":214,"date":"2026-07-21T08:55:41","date_gmt":"2026-07-21T08:55:41","guid":{"rendered":"http:\/\/pc1012551059.uni-regensburg.de\/formulaxiii\/?page_id=214"},"modified":"2026-07-30T07:40:30","modified_gmt":"2026-07-30T07:40:30","slug":"speakers","status":"publish","type":"page","link":"https:\/\/formula13.org\/index.php\/speakers\/","title":{"rendered":"Speakers"},"content":{"rendered":"\n
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Prof. Dr. C. Patrick Royall<\/strong><\/p>\n\n\n\n

Directeur de Recherche; Gulliver UMR CNRS 7083, ESPCI Paris, Universit\u00e9 PSL; France; Leverhulme Visiting Professor, Department of Physics, University of Warwick; UK<\/p>\n<\/div>\n\n\n\n

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Dr. Jean S\u00e9bastien Thomann<\/strong><\/p>\n\n\n\n

Group Leader; Industrial Biotech, Bioprocessing & Formulation; Luxembourg Institute of Science and Technology (LIST); Luxembourg<\/p>\n\n\n\n

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Prof. Dr. David Moore<\/strong>, FRSC<\/strong><\/p>\n\n\n\n

Chair of Formulation Science; School of Physics & Astronomy, The University of Edinburgh; UK<\/p>\n\n\n\n

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Dr. Matthias Kellermeier<\/strong><\/p>\n\n\n\n

Senior Principal Scientist \/ Material Science: Colloids & Interfaces;  BASF SE, RGS\/BP – B007; Germany<\/p>\n<\/div>\n\n\n\n

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Prof. Dr. Joseph Keddie<\/strong><\/p>\n\n\n\n

Professor of Soft Matter Physics; School of Mathematics and Physics, Faculty of Engineering and Physical Sciences, University of Surrey; UK<\/p>\n<\/div>\n\n\n\n

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Prof. Dr.-Ing. Ulrike van der Schaaf<\/strong><\/p>\n\n\n\n

Professor in Food Process Engineering (Interim); KIT Associate Fellow; KIT Junior Research Group; Karlsruher Institut f\u00fcr Technologie (KIT)
Institut f\u00fcr Bio- und Lebensmitteltechnik
Lebensmittelverfahrenstechnik; Germany<\/p>\n<\/div>\n\n\n\n

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Prof. Dr. C. Patrick Royall Directeur de Recherche; Gulliver UMR CNRS 7083, ESPCI Paris, Universit\u00e9 PSL; France; Leverhulme Visiting Professor, Department of Physics, University of Warwick; UK Dr. Jean S\u00e9bastien Thomann Group Leader; Industrial Biotech, Bioprocessing & Formulation; Luxembourg Institute of Science and Technology (LIST); Luxembourg Prof. Dr. David Moore, FRSC Chair of Formulation Science; School […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-214","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t