Prof. Dr. C. Patrick Royall
Directeur de Recherche; Gulliver UMR CNRS 7083, ESPCI Paris, Université PSL; France; Leverhulme Visiting Professor, Department of Physics, University of Warwick; UK
Dr. Jean Sébastien Thomann
Group Leader; Industrial Biotech, Bioprocessing & Formulation; Luxembourg Institute of Science and Technology (LIST); Luxembourg
Prof. Dr. David Moore, FRSC
Chair of Formulation Science; School of Physics & Astronomy, The University of Edinburgh; UK
Dr. Matthias Kellermeier
Senior Principal Scientist / Material Science: Colloids & Interfaces; BASF SE, RGS/BP – B007; Germany
Prof. Dr. Joseph Keddie
Professor of Soft Matter Physics; School of Mathematics and Physics, Faculty of Engineering and Physical Sciences, University of Surrey; UK
Prof. Dr.-Ing. Ulrike van der Schaaf
Professor in Food Process Engineering (Interim); KIT Associate Fellow; KIT Junior Research Group; Karlsruher Institut für Technologie (KIT)
Institut für Bio- und Lebensmitteltechnik
Lebensmittelverfahrenstechnik; Germany
