International Scientific Committee
Alain Durand, SCF-Groupe Formulation, University of Lorraine
Bindu Gururajan, Novartis
Cecile Pagnoux, SCF/ University of Limoges / IRCER
David Duday, Luxemburg Institute of Science and Technology
Epameinondas Leontidis, University of Cyprus
Gerardino d’Errico, University of Naples Federico II
Guillaume Lemahieu, Formulaction-Microtrac
Gustavo Luengo, L’Oréal
Helen Ryder, Manchester University
Ileana Alexandra Pavel, Université Paris-Saclay
Jean-Christophe Castaing, Syensqo Novecare R&D
Jordi Esquena-Moret, IQAC-CSIC / GECI
Karin Persson, RISE Research Institutes of Sweden
Malcolm Faers, Bayer
Ophelie Zeyons, BASF
Petra Allef, Evonik
Roland Ramsch, Speclz
Sam Peel, International Flavors & Fragrances Inc., The Netherlands
Slavka Tcholakova, University of Sofia
Stephane Ugazio, DOW
Ulla Elofsson, RISE Research Institutes of Sweden
Véronique Rataj-Nardello, University of Lille
Local Organizing Committee
Werner Kunz, University of Regensburg
Eva Müller, University of Regensburg
Johnny Hioe, University of Regensburg